Jiaoling Baijiu 60 years
Only aged cellar brews excellent baijiu. As the aromatic Chinese baijiu uses the muddy cellars for fermentation, the successive years of cellars in use are the key factor determining the baijiu quality.
With the accurate positioning of “elite commercial baijiu”, the Luzhou Laojiao Jiaoling Baijiu becomes the strong pyramid column of Luzhou Laojiao brand strategy.
38%vol、43%vol、52%volMall to buy
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